The first two cupcakes have been eaten, so it's time to announce the verdict, which is... (drum roll, please)...
Not too moist! In fact, perfectly so. This was two days after initial baking, and they were delicious. The raspberries and cranberries in the cake bring quite a strong, and sweet, flavour, so I'm glad I went for a simple vanilla icing. And as a variation, I think a lemon butter icing could also be delicious - and a good way to counteract some of the sweetness.
Yum - will definitely be making these again!
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