Pistachio profiteroles

My first attempt at choux pastry...





I'd been led to believe that choux was tricky... But it's not, it's easy, just requires a few different techniques.

This recipe is rather good:

http://www.bbc.co.uk/food/recipes/profiteroleswithpist_90242

Although, as you'll see from the pictures, the size guide of 5cm buns pre-cooking does lead to rather enormous profiteroles...




Yum!